TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

jellied meat [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2015-07-20

English

Subject field(s)
  • Food Additives
  • Meats and Meat Industries
CONT

Jellied meat or fish has been covered with a solid clear substance that you can eat.

French

Domaine(s)
  • Additifs alimentaires
  • Salaison, boucherie et charcuterie
CONT

La cuisine typique de Lille surprend par sa saveur pour le moins variée, dont le potjevleesch ou «petit pot de viandes», une recette flamande qui est une véritable merveille culinaire préparée avec de la viande en gelée (lapin, poulet et porc).

OBS

Mets froid qui, en refroidissant, se solidifie, grâce aux éléments gélatineux qui entrent dans sa composition.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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